It'll make you look like a really serious chef. Now, because this is The Pioneer Woman Cooks! It'll gradually melt as the beef cooks and you'll thank me when you're old and gray and sitting around remembering that delicious beef tenderloin that Pioneer Lady Gal forced you to make. Trust me. You can get one at any grocery store and when it comes to beef tenderloin, you don't want to be without it. See, tenderloin is an expensive cut of beef, and if you overcook it, it's all over.
You'll hate yourself and have to move to another state. Stick the long needle of the thermometer lengthwise into the meat, so it will get a representative read of the internal temperature.
Leave the thermometer in place while cooking. I always take out my tenderloin just before it reaches degrees, keeping in mind the meat will continue to cook for several minutes after you remove it from the oven. Remember, you can always cook a too-rare piece of meat a little more; but once it's too done, there's nothing you can do. Now place it in a degree oven until the temperature reaches just under degrees. It should just take about fifteen to twenty minutes to cook. Have I mentioned how important it is not to overcook tenderloin?
Let meat stand ten minutes or so before slicing, so the meat will have a chance to relax a bit. Oh, baby. This is it. These end pieces are a little more done they're about medium rare than the middle pieces more rare will be, but that's good. And don't worry one bit: rare tenderloin is very safe to eat. And it tastes best that way. Keep slicing away according to the number of mouths you have to feed, and save the leftover piece for the fridge.
HINT: Cold beef tenderloin is even better than freshly cooked tenderloin. It's one of the big mysteries of this life. Here's another view. Different light.
Different angle. Same delectable meat, baby. Now go forth into the world and roast tenderloin! It's the most delicious thing in the world. Ree's Life. Food and Cooking. The Pioneer Woman Products. Type keyword s to search. Ralph Smith. Advertisement - Continue Reading Below. Yields: 8 servings. Prep Time: 0 hours 25 mins. Cook Time: 0 hours 25 mins. Total Time: 0 hours 50 mins. Lawry's Seasoned Salt or your favorite salt blend.
Lemon pepper seasoning. Olive oil. This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. Preheat oven to degrees. Oven-Roasted Beef Tenderloin. Credit: Jason Donnelly. Place the beef tenderloin on a rack in a roasting pan. Insert an oven-going meat thermometer in the thickest part of the roast.
Do not add water to the pan and do not cover the roast. Roast in the preheated oven until the thermometer reaches the doneness temperatures below. Remove the meat from the oven. Tent with foil and let stand 15 minutes before carving. Comments Add Comment. Back to story Comment on this project. Tell us what you think Thanks for adding your feedback.
All rights reserved. Close Sign in. One of our favorite roasted beef tenderloin recipes is this simple recipe for oven-roasted tenderloin that needs only a handful of ingredients plus your favorite dipping sauce. Knowing how long to cook beef tenderloin is a key aspect of any tenderloin recipe.
Follow these cook times based on the weight of your roast to achieve the proper beef tenderloin temperature:. Keep in mind that these beef tenderloin cooking times might vary slightly depending on your oven. Insert an oven-going meat thermometer into the thickest part of the roast.
Grilled beef tenderloin will be just as tender as roasted, with the added deliciousness of smoky flavors from the grill. Here's how to do it:. A much quicker cook time. When you want to enjoy all the tenderness of a roast without waiting for it to cook, turn to a beef tenderloin steak aka filet mignon recipe instead. Trim fat from steaks. Season as desired.
Add 1 Tbsp. Or coat cool skillet with nonstick cooking spray before heating; continue as directed. Cook, uncovered:. Beef tenderloin is popular and costly because it's so tender and rich. To determine how much tenderloin to purchase, plan on four servings per pound of tenderloin. Now that you know the best ways to cook beef tenderloin, keep these tips in mind whenever you get a hankering for a juicy herbed roast or steak. And it doesn't always have to be a special occasion.
Enjoy a grilled beef tenderloin with chimichurri for a delicious dinner that only takes an hour. Or turn your salad into a meal with tender cuts of beef tenderloin steak. No matter which method of cooking tenderloin you choose, it's definitely going to be a memorable meal.
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