What is the difference between homogenized milk and pasteurized milk




















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What is a Double Tube Heat Exchanger? This field is for validation purposes and should be left unchanged. Contact Zwirner Equipment Company. Thepasteurization process kills those bacteria. Process of pasteurization: It is not just the cool packet in our kitchen but also that makes that possiblebut the way the milk and other foods are specially treated before they reachyour home and the key is a process called pasteurization, where freshfoods are heated deeply on high temperatures to kill the dangerous bacteria,then cooled rapidly before being shipped out to grocery stores.

By greatlyincreasing the shelf life of packaged foods, pasteurization has proved itselfto be one of the most important food preservation technologies ever developed. With non pasteurized milk, we are not getting the constant level ofnutrients that we would then otherwise have in other different kinds of milk. Bythe way this makes it very unique and ensures that we will not have to worryabout any particular risk on health issues and when it comes to other differenttypes of milk, there is a whole host of other issues that could pop up.

Thismeans that if you are someone that is very concerned about getting the rightamount of added nutrients, make sure you are drinking pasteurized milk are not. Benefits of pasteurization:v Pasteurized milk isa source of different pathogens that cause food by illness that can result inserious health condition, hospitalization and sometimes can cause to death.

This is because milk may be contaminated in a variety of ways. Effect of pasteurized milk:The main problem with milk pasteurization is that itcan determine the quality of the milk and not only does pasteurization kill badand dangerous bacteria and also pathogens not only it can also kills orseverely damages some of the most important nutrients in the milk, nutrientsthat make milk the whole, nutrient dense super food that its proponents claimit to be. Lack of nutrients: Pasteurized milk can give lack of nutrients andit might sound paradoxical that pasteurized milk would have fewer nutrients,but the truth is that pasteurized milk has few risk minerals rather thannaturally occurring ones.

This can be a problem because most fortified mineralsand nutrients are not as bioavailable as the naturally-occurring counterparts. So sure, you might be getting good-tasting milk, but it is not providing thesame level of benefits. Pasteurization has a small effect on the vitamins naturally found in milk. Overall, drinking pasteurized milk is still the safest way to enjoy the health benefits of milk.

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